Cooking Ribs the Easy Way!

Pork ribs are tricky because if you are not careful, they are easy to burn on the outside while still being undercooked on the inside. To avoid this, the solution is simple- parboil your ribs, cooking them completely first, set aside, and then season with a dry rub or BBQ sauce and set them on the grill. Once you achieve that perfect color, you can take them off the grill and serve them without ever worrying about your ribs being undercooked.

#1 Put Ribs in a Roasting pan filled with water. add about half cup of vinegar. Turn both burners to medium heat.

#2 Parboil for 20 minutes- turning once after 10 minutes.

#3 After 20 minutes-drain water to remove scum.

#4 Fill pan with fresh water, bring to a boil, and simmer on medium heat for another 20 minutes-turning once after 10 minutes.

#5 Remove from heat and let cool.

#6 Season with your favorite sauce or dry rub spice. I always add a little liquid smoke for that added BBQ flavor

#7 Season fully cooked ribs with dry rub and liquid smoke. Refrigerate after applying dry rub if making a few hours ahead.

#8 Place on the grill, turning every five or ten minutes on medium heat. Be careful not to burn.

#10 Ribs are done!

#10 Serve with sausage or other meats!